Monday, 22 June 2009

Are you ready for some flavored vegan butter?!?!

The other day I was in the grocery store and I noticed the dairy section, they have all these niftly little packets of flavored butter for the omnis, but nothing for vegans.

Vegans need flavored butter, too, man. And in the good DIY spirit, I decided that instead of sitting around bitching about it, I'm going to make it myself. And I think you should, too.

So, first of all - remember that this is totally up to you as far as flavoring. I have made a few flavor combos that I use regularly, which are: brown sugar and cinnamon butter and roasted garlic and shallot butter.

Here are the steps for doing this:

Dump a package, half package, or however much flavored butter you want to make into a bowl. Make sure its at room temperature. Then, mix up your flavorings. For the roasted garlic and shallot butter, I roasted about 4 or 5 garlic cloves and 1 shallot until they were mushy as hell. Then I mashed them up and threw them in the butter once they cooled. Then, just mash it all up with a fork and make sure everything is nice and blended. If you have a hand blender, this works beautifully. For the brown sugar cinnamon butter, I just mixed some brown sugar and cinnamon together and stirred it up with a fork in the butter.

Once you've mix it up, tasted it, and you're happy with the finished product - put the butter into a little plastic tub with a lid and stick it in the fridge. It will harden back up on its own.

My brown sugar cinnamon butter is DELISH on toast and the garlic shallot butter is my new favorite thing to make with pasta. Yum Yum YUM!

I hope you guys enjoy this!


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